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The Public Izakaya is a modern Japanese gastropub offering fresh sushi and izakaya small plates in the heart of San Francisco. Opened in 2015, this lively late-night spot brings high-quality Japanese cuisine to Lower Nob Hill in a chic yet laidback setting. With craft cocktails and an expansive menu, The Public Izakaya aims to redefine the traditional izakaya experience for a new generation. The extensive menu at The Public Izakaya showcases both classic and inventive Japanese fare perfect for mixing and sharing. Sushi rolls, sashimi, and nigiri provide fresh Japanese flavors. Small plates range from crispy karaage fried chicken to spicy beef tongue to duck breast with plum sauce. Yakitori skewers, crispy Brussels sprouts, noodle bowls, and specialty rice dishes offer diverse options. Late-night happy hour deals keep the bar scene buzzing. The Public Izakaya's kitchen reflects Japanese precision and innovation. Skilled sushi chefs craft each roll with care to enhance the natural flavors. Seasoned woks turn out tender chicken karaage, wok-seared ramen noodles, and vividly spiced curries. Whether crafting traditional or modern dishes, attention to detail brings out maximum flavor. In addition to phenomenal cuisine, The Public Izakaya delivers lively ambiance perfect for gatherings with friends. The chic industrial interior featuring colorful murals and warm lighting sets an inviting mood. Buzzing conversation and upbeat music fill the space as patrons linger over sake, beer and signature cocktails like the Matcha Mule. The welcoming vibe keeps regulars coming back.